Articles from WASD International Conference 2015 now available to download

We are pleased to announce that selected articles from the WASD International Conference 2015 are now available online. The conference took place in Istanbul, Turkey and the theme was ‘Green Behaviour: Re-thinking Policy for Sustainability’.

The collected papers explore the role that policies can play in modifying consumer behaviour and provide recommendations for implementing market-friendly policies for a sustainable future. The authors demonstrate the challenges and offer possible solutions and recommendations for adopting green behaviour in our daily activities.

The WASD International Conference 2016 takes place this summer in London, UK and the theme is ‘Europe at a crossroads: the challenge for future sustainable development‘.

Title Download
(pp.001-010) Karavasilis, G. et al. “Green hotels and generation Y in Greece – is it on board?”
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(pp.011-020) Aksoy, T. & Gonel, F. D. “How green is my industry? The case of Turkey”
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(pp.021-031) Al-Atawi, A. M. “Is car-sharing a sustainable travel option in Saudi Arabia?”
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(pp.033-046) Gadzama, N. M. & Ayuba, H. “Efforts in desertification control in the Sahel of Nigeria”
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(pp.047-054) Abdallah, A. H. & Ibrahim, D. A. “Ecotaxonomical studies of Musawarat El Sufra (an archeological site in Northern Sudan)”
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(pp.055-065) Masoud, Y. Y. “The contribution of economics to understanding environmental cost: A case study of Zileten cement plant, 1990–2010”
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(pp.067-074) Sumer, V. “Achieving sustainability in Orontes Transboundary River Basin: Nexus approach and the analysis of ‘friendship dam’”
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(pp.075-083) Anderson, B. B. “Corruption and environmental sustainability”
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(pp.085-099) Khan, Z. “Climate change: Risks and responses in the Caribbean”
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(pp.101-116) Abdallah, A. H. & Ibrahim, D. A. “Paleoecological studies of an archeological site in Sudan (Musawarat Elsufra): Evidence of climatic change”
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(pp.117-125) McQuaid, R. & Bergmann, A. “Sustainable employment, integration and sustainable energy development”
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(pp.127-137) Saleh, W. & Ziolkowski, R. “Study on the public transport operation effectiveness under diverse road and traffic conditions: Lessons for sustainability?”
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(pp.139-149) Kumar, R. et al. “Determination of combined exposure factor of different transport related environmental pollutants by assessing air quality and noise levels: A case study of Delhi”
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(pp.151-162) Dahiya, A. et al. “Comprehensive assessment of sustainability indicators for public transportation system including pedestrians and feeder services: A case study of Delhi”
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(pp.163-171) Saleh, W. & Al-Atawi, A. “Investigation of departure time in the journey to work in Tabuk city”
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(pp.173-181) Alahmadi, R. “Factors affecting pilgrim’s pedestrian casualties in Al-Madinah Al-Monawarah in KSA”
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(pp.183-193) Al-Mubaraki, H. M. “Measuring innovation: The use of indicators in developed countries”
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(pp.195-204) Elmansori, E. “Business incubators as a tool for the development and growth of start-up companies in the Arab world”
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(pp.205-215) El-Kafafi, S. & Pinto, D. “Applying gamification in an educational website: An open innovation case”
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(pp.217-224) Sharma, S. & Ahluwalia, P. K. “Research based teaching and use of clickers in classroom: A case study”
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(pp.225-236) Sharma, D. “Green computing for sustainability: A case study of Himachal Pradesh University, Shimla, India”
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(pp.237-246) Drouilleau, F. “Taking account of the employees tacit knowledge to green work practices”
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(pp.247-258) Abubakar, H. A. “An analysis of the impact of financial literacy on entrepreneurship development in Africa”
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(pp.259-273) Nithyanandhan, H. “Economic impact of microcredit women self-help groups in Chennai, India”
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(pp.275-285) Joshi, Y. C. “Sustainable development of micro, small and medium enterprises (MSMEs) in Gujarat, India”
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(pp.287-301) Khan, Z. “The impact of climate change on the tourism industry in the Caribbean”
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(pp.303-309) Joshi, S. “Service sector statistics in India: Problems and way forward”
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(pp.311-320) Omobolanle, O. et al. “Effect of blanching and packaging material on the colour and microbial load of ben oil (moringa oleifera) leaf powder”
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(pp.321-328) Abusin, R. M. A. et al. “Effects of 2, 4-D, GR24 and conditioning period on striga hermonthica”
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(pp.329-337) Al-Ali, M. & Saleh, W. “GIS as a tool for assessing transportation system: A case study from Saudi Arabia”
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(pp.339-349) Ansari, A. “Nutritional quality foods: Lessons in sustainability and health”
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(pp.351-361) Aljaaly, E. “Personal and environmental influences on eating behaviours of adolescent girls in Saudi Arabia”
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(pp.363-373) Omobolanle, O. et al. “Evaluation of nutrient composition of soft ‘unripe’ cheese (warankashi) produced with partial incorporation of cocoa powder”
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(pp.375-387) Mudawi, H. I. & Idris, M. O. “Efficacy of the bioagents bacillus isolates and trichoderma spp. in the control of wilt/root-rot disease in chickpea”
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(pp.389-398) Ahmed, S. H. et al. “Influence of triclopyr and nitrogen on management of striga hermonthica on sorghum”
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(pp.399-407) Akasha, F. H. E. M. A. “Effects of feeding by pollen substitutes on Sudanese honeybee colonies activities”
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(pp.409-417) Akasha, F. H. E. M. A. “Effects of inconvenient measurements of Langstroth hive on the Sudanese honeybee activities”
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