IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.01-12) M. Usman et al (2017) “Genome instability in childhood obesity: a conceptual framework for an assessment, intervention and monitoring programme of inflammation and DNA damage in paediatric obesity”, Vol. 9 Issue 1
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(pp.13-25) M.G.-Amengor et al (2017) “Moringa Oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana”, Vol. 9 Issue 1
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(pp.27-33) A. S. Olusegun et al (2017) “The effects of fermentation on the nutritional and medicinal improvements of green and oolong tea wine”, Vol. 9 Issue 1
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(pp.35-43) Turyashemererwa et al (2017) “Capacity building in the management of severe acute malnutrition: experience from Uganda”, Vol. 9 Issue 1
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(pp.45-54) S. N. Abd El Rahman and S. Al-Mulhem (2017) “The preventive effect of Pomegranate peel extract as a natural antioxidant on sunflower oil oxidative rancidity”, Vol. 9 Issue 1
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(pp.55-65) M. S. Abdulhamid et al (2017) “The adequacy of micrountrients from complementary food among infants less than two years in Alexandria, Egypt”, Vol. 9 Issue 1
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