IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.01-12) M. Usman, I. Tawfik and E. Volpi ‘Genome instability in childhood pediatric obesity: a conceptual framework for an assessment, intervention and monitoring programme of inflammation and DNA damage in pediatric obesity’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.13-25) M.G.-Amengor, R. Aryeetey, W. B. Owusu, E. Afari and A. Nyarko ‘Moringa Oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.27-33) A. S. Olusegun, J. Christianna and J. C. Nwadinife ‘The effects of fermentation on the nutritional and medicinal improvements of green and oolong tea wine’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.35-43) F. Turyashemererwa, H. Bekele, J. Bataringaya and W. Alemu ‘Capacity building in the management of severe acute malnutrition: experience from Uganda’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.45-54) S. N. Abd El Rahman and S. Al-Mulhem ‘The preventive effect of pomegranate peel extract as a natural antioxidant on sunflower oil oxidative rancidity’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.55-65) M. S. Abdulhamid, D. I. Tayel, N. S. Hassanin and A. K. Amin ‘The adequacy of micrountrients from complementary food among infants less than two years in Alexandria, Egypt’, IJFNPH, Vol. 9, No. 1, 2017
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