WEDNESDAY 19 JUNE 2019

DAY 3 WEDNESDAY 19 JUNE 2019

(09.00-09:30) Arrival Refreshments and Networking

(09.30-11.00) Session 1 

Keynotes

Professor Farida Fortune
Head of Department, Clinical and Diagnostic Oral Sciences
Institute of Dentistry
Queen Mary University of London

Why do we care for public health in the 21st century?
Professor Ibrahim A Bani
Professor of Global Health
Rollins School of Public Health
Emory University, USA

(11.00-11.30) Tea/Coffee Break

(11.30-13.00) Session 2
TBC
Moderator: TBC

On incidence of Callus induction in the development of micropropagation of Acacia Senegal in Borno State of Nigeria
Gadzama N. Mamadu and Kaldapa T. Jummai, University of Maiduguri, Nigeria

Stakeholder power and sustainability of health projects in Uganda: the mediating role of stakeholder engagement
Shamim NantumbweMakerere University, Uganda

Environmental benefits of using Sugarcane bagasse in by-product development (a case study on E.I.D- Parry’s Ltd India)
Nivedha Nithyanandhan, University of Madras, India

The effect of food safety culture in reducing food borne illnesses rates
Hisham HassanConsultant Food Safety, Canada

(13.00-14.00) Lunch Break

(14.00-15.30) Sessions 3/4
TBC
Moderator:

Mapping progress towards the SDGs using Artificial Intelligence
Andrew Brown, Europe Quid, UK

Artificial intelligence-enabled framework for sustainable education
Rawad Hammad, King’s College London, UK

Governmental accounting education in Libya
Nassr Saleh Mohamad Ahmad, Ghrian University, Libya

New horizons in science, technology and innovation and its impact on sustainable development: the case of the Arab world
Shawqi Al Dallal and Amer Al-Roubaie, Ahlia University, Bahrain

END OF CONFERENCE