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Ignatius Srianta is Lecturer in Department of Food Technology at Widya Mandala Surabaya Catholic University. He focuses on food safety and bioprocess researches. He published/presented his research papers in national journals/seminars and international seminars. The survey, consulting and training on food safety for school stakeholders, food industry practices and society are his activities. He coordinated the food safety program for the elementary school in Surabaya, Indonesia as part of a joint program between Widya Mandala Surabaya Catholic University and Health Agency of Surabaya City Governance in 2007. He already has done research in Food Protein Research Center, Texas A&M University, College Station, Texas, USA as part of the Education for Community of Food Enterprises Development (ECFED) Program, the joint program between Widya Mandala Surabaya Catholic University and Texas A&M University. He participated in a short course on soybean oil extraction and processing, conducted by Food Protein Research Center, Texas A&M University, College Station, Texas, USA. He was also a Researcher at the Technical Development Center of PT Ajinomoto Indonesia in 1999–2000.
PhD MSc BSc