International Journal of Food, Nutrition and Public Health (IJFNPH)

Editors
Allam Ahmed, and Ihab Tewfik

Journal Manager
Janet Snow (janet.snow@wasd.org.uk)

Consulting Editors
Ayesha Al Dhaheri, UAE University, UAE
Abraham Amlogu, State House Medical Centre, Abuja, Nigeria
Abdulbari Bener, Hamad General Hospital/Hamad Medical Corporation, Qatar
Jonathan E. Brown, University of Surrey, UK
Mridula Chopra, University of Portsmouth, UK
Mervat El-Rafie, Cairo University, Egypt
Mieke Faber, Medical Research Council, South Africa
Nabih A. H. Ibrahim, Food Technology Research Institute, Egypt
Dick Heller, People’s Open Access Education Initiative, UK
Neha Kapoor,  Sanford University, USA
Orla Kennedy, University of Reading, UK
Ahmed Mandil, King Saud University, Saudi Arabia
Cheryl McCrindle, University of Pretoria, South Africa
Barbara N. Ngwenya, University of Botswana, Botswana
Leila Cheikh, University of Oxford, UK
Veronica Vleck, Technical University of Lisbon, Portugal
Ignatius Srianta, Widya Mandala Catholic University Surabaya, Indonesia
Mona Anwar, Heliopolis University for Sustainable Development and NRC Cairo, Egypt

Regional Editors

Africa: Gabriel O. Adegoke, University of Ibadan, Nigeria
Australia & New Zealand: Sung Je Lee, Massey University – Albany campus, New Zealand
Europe: Gerhard Th. Kroyer, Vienna University of Technology, Austria
Middle East: Khalid A. Madani, Ministry of Health, Makkah Region, Saudi Arabia
North Africa: Salwa M. A. Dogheim, Ministry of Agriculture, Egypt
United Kingdom: Fatemeh Rabiee, Birmingham City University, UK