(pp.363-373) O. Omobolanle, A. S. Olusegun and B. Adefunke, ‘Evaluation of nutrient composition of soft ‘unripe’ cheese (warankashi) produced with partial incorporation of coco powder’, World Sustainable Development Outlook, 2015

1st July 2015

OLORODE OMOBOLANLE, Department of Food Technology, Moshood Abiola Polytechnic, Nigeria AROYEUN SHAMSIDEEN OLUSEGUN, Cocoa Research Institute of Nigeria, Nigeria BAMGBOSE ADEFUNKE, Department of Food Technology, Moshood Abiola Polytechnic, Nigeria Purpose: To investigate the nutrient composition of Cheese produced with the partial incorporation of cocoa powder into cow-milk. Methodology: Cocoa powder was first made into the [more details]

(pp.105-121) R. Huston and J. Naufahu ‘Effects of consuming a medium-high protein diet’, IJFNPH, Vol. 6, No. 2, 2013

11th June 2013

Richard Hutson and Jane Naufahu, University of Westminster, UK Purpose: This study looked at diet alteration with the aim of tackling obesity—an ever-growing global epidemic, which due to complex, multi-factorial causes, is yet to be successfully tackled by dietary interventions or public health campaigns. A method of altering the diet that has been found to [more details]