(pp.173-192) R. Yadav, A. D. Tripathi and A. Jha ‘Effect of storage time on Aloe vera beverage’, IJFNPH, Vol. 6, No. 2, 2013

11th June 2013

Richa Yadav, Abhishek Dutt Tripathi and Alok Jha, Banaras Hindu University, India Purpose: Work was undertaken to process Aloe vera pulp into a ready-to-serve (RTS) beverage supplemented with mint (Mentha requienii) and ginger (Zingiber officinale) for their medicinal and nutraceutical value. Design/methodology/approach: Incorporation of mint and ginger provides antiemetic and antioxidant properties to Aloe vera [more details]