Network

WASD has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the WASD network.

Interested in joining the WASD expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at sheema@sussex.ac.uk.

You can also join the expert directories of our sister organisations: Middle Eastern Knowledge Economy Institute (MEKEI) and Sudan Knowledge (SK).

Photo of Dr. Sung Je Lee

Dr. Sung Je Lee

Senior Lecturer Massey Institute of Food Science and TechnologyNutrition and Public Health
Qualifications:

PhD

Location: Auckland, New Zeland

Biography

Dr Sung Je Lee is a Senior Lecturer at Massey Institute of Food Science and Technology. His research interests are in the area of development of delivery systems (dry or liquid form) encapsulating bioactive compound (phytochemicals) for food (functional foods and beverages) and other industrial applications (pharmaceuticals, cosmetics, nutrition) using various biopolymers and encapsulation and emulsification technologies. Dr Sung Je Lee current research interest are Microencapsulation of bioactive compounds and probiotics, Spray drying, freeze drying, emulsification, immobilisation, solid lipid particle, Micro- and nanoemulsions using high and low energy methods, Fabrication of conventional emulsions, Application of functional properties of biopolymers in dispersion systems, Stability and oxidation of edible oils, Natural food pigments and colour and Milk and dairy science and technology.

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