IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.01-19) B. Stevens, A. Clough, J. Judd, J. Brimbecombe and K. Watt ‘The use of a modified version of Photovoice to identify maternal dietary consumption enablers and barriers in northern Bangladesh’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.20-34) S.N. Abd El-Rahman, S. A. Mahagoub, M. M. Shehata and A. A. A. Shaaban ‘Preventive effect of black rice Ethanolic extract as natural antioxidants on some heavy metals induced disorders in experimental animal’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.35-41) E. A. Al-Jaaly, N. A. Khalifa and A. M. Badreldin ‘Assessing girls’ school meals and snack food options in Saudi Arabia using the UK food standards agency nutrient-profiling model’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.42-55) S. Ezzat and A. Wahdan ‘The effectiveness of different interventions on body weight and fat of obese adult females’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.56-60) A. Khalifa ‘Illness to wellness: a comparative study on insurance scheme approaches in Saudi Arabia and Sudan’, IJFNPH, Vol. 8, No. 1, 2016
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