IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.01-11) N. Kapoor, J Naufahu, S. Tewfik, S. Bhatnagar, R. Garg and I. Tewfik ‘A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.13-24) N. Kulkarni and C. Gokhale ‘Vegetable and fruit diversity in an Indian community’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.25-40) N. Eltoum, S. Washi and A. Al-Twaim ‘Dietary habits and nutrients intake of diabetic adolescents during Ramadan fasting’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.41-52) E. Hammarberg, R. Pappa, A. Gaywood, J. P. Ferraroli and I. Tewfik ‘Physical activity delivered in workplace: A pilot study to assess the health outcomes among employees at work’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.53-59) I. Srianta, I. Nugerahani, N. Kusumawati, E. Suryatanijaya, C. Subianto, S. Tewfik and I Tewfik ‘Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient’, IJFNPH, Vol. 7, No. 1, 2014
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