IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.221-250) N. A. Aboul-Ella and D. I. Shehab ‘Impact of obesity and physical inactivity among children’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.251-268) A. A. Olapade, S. O. Aroyeun and G. O. Ajibola ‘Polphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.269-290) H. A. El-Shamy, M. H. Hashish, A. F. Abaza and N. H. Dorra ‘Antibacterial activity of medicinal herb and spice extracts’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.291-309) S. Ezzat and M. Amin ‘Energy intake, dietary pattern and physical activity during Ramadan’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.311-322) A. A. Widjajaseputra,T. E. W. Widyastuti, M. M. Suprijono and C. Y. Trisnawati ‘Role of indigenous wisdom in food selection’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.323-346) Y. A. Saeed ‘The development of healthcare expenditures in Sudan: 2000–2011’, IJFNPH, Vol. 6, No. 3/4, 2013
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