IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.105-121) R. Huston and J. Naufahu ‘Effects of consuming a medium-high protein diet’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.123-141) M. Salah and G. Grimble ‘Effect of a fresh fruit and vegetable delivery on the health of seniors’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.143-157) H. Okatch, K. Andrae-Marobela, K. N. Monyatsi, A. Masizana-Katongo, B. N. Ngwenya and M. Muzila ‘Perceptions of safety and efficacy of traditional medicines by community members in Botswana’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.159-172) S. O. Aroyeun, G. O. Adegoke and J. Varga ‘Reduction of the negative effect of ochratoxin A on rats’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.173-192) R. Yadav, A. D. Tripathi and A. Jha ‘Effect of storage time on Aloe vera beverage’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.193-212) Y. O. Sari, M. B. Bahari and B. Ibrahim ‘Clinical characteristics and socio-demographic differences in a Neonatal Intensive Care Unit’, IJFNPH, Vol. 6, No. 2, 2013
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