IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.225-247) C. Salisbury and C. Robertson ‘Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.249-263) E. Al-Jaaly ‘Food advertising watched by adolescent girls in Saudi Arabia’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.265-277) B. F. Harland and D. Oberleas ‘New approaches for correcting zinc deficiency without zinc fortification’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.279-293) E. M. Abd El-Azeem and H. M. El-mezafer ‘Ameliorative effect of M. Forsskalei grains extract on CCL4’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.295-306) S. M. Sahafi, S. A. H. Goli and M. Kadivar ‘Production of a diacylglycerol-enriched safflower oil’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.307-320) B. N. Ngwenya, K. Andrae-Marobela, K. N. Monyatsi, H. Okatch, A. Masizana-Katongo and M. Muzila ‘A globalized context of traditional healing practices in Botswana’, IJFNPH, Vol. 5, No. 4, 2012
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