IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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Antioxidant capacity of Nypa fruticans Wurmb. Fruit
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Biomolecular aspects of plain kefir antidiabetic potentials
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Characterisation of edible lipid-chitosan film
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Effect of adding carrageenan and gelatine on the quality of chicken ball
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Effects of calcium fortification on the physicochemical and sensory properties
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Enzymatic hydrolysis of delignified corncob using combined enzyme
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Evaluation of probiotics properties of lactic acid bacteria
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Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction
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Microbial and heavy metal contamination monitoring of ready-to-eat food
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Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat residue
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Stability and microstructure of food-grade double emulsions
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Tailored food recipes-TFR: employing the European perspective
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Utilization of orange sweet potato for material makers
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