IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.003-018) A. M. Amlogu, K. Godden, I. Tewfik, S. Tewfik and C. Wambebe ‘Tailored food recipes-TFR: employing the European perspective’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.019-031) E. Aritonang, Z. Lubis, S. Ginting and E. Nasution ‘Utilization of orange sweet potato for material makers’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.033-060) L. Nuraida, Susanti, N. S. Palupi, Hana, R. R. Bastomi, D. Priscilia and S. Nurjanah ‘Evaluation of probiotics properties of lactic acid bacteria’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.061-071) K. N. Prasad, Z. A. Aufa, A. Azlan, A. Ismail and Z. B. Romli ‘Antioxidant capacity of Nypa fruticans Wurmb. Fruit’ ,IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.073-089) J. Wibowo, S. Djokomoeljanto and H. Suharyo ‘Biomolecular aspects of plain kefir antidiabetic potential’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.091-104) M. Elian, I. Srianta, C. Y. Trisnawati and J. H. Arisasmita ‘Effects of calcium fortification on the physicochemical and sensory properties’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.107-127) E. Ruriani, A. Meryandini and T. C. Sunarti ‘Enzymatic hydrolysis of delignified corncob using combined enzyme’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.129-145) N. A. Loai, H. Z. M. Som and Z. A. Haiyee ‘Characterisation of edible lipid-chitosan film’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.147-168) K. Rammaya, V. Q. Ying and A. S. Babji ‘Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.169-183) A. S. Babji, H. P. Khoon and A. Hamzah ‘Effect of adding carrageenan and gelatine on the quality of chicken ball’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.185-200) L. Sapei and D. Rousseau ‘Stability and microstructure of food-grade double emulsions’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.201-210) Z. A. Haiyee and C. Winitkitcharoen ‘Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.213-223) P. Gasaluck, L. Srithamma and C. Kongmanklang ‘Microbial and heavy metal contamination monitoring of ready-to-eat food’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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