IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.01-11) Y. Yao and A. Vieira ‘Comparative antioxidant properties of citrus species’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.13-29) A. M El-Asfahani and A. M. A. El-Asfahani ‘Dietary glycemic index and glycemic load’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.31-38) M. A. Mohsen, M. M. Youssef, S. T. Zaki and M. M. El-Shamy ‘Mid-upper arm, chest and head circumference cut-off points and equations for identifying low birth weight in Egypt’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.39-51) T. Hunduma and M. Ashenafi ‘Effect of altitude on microbial succession during traditional enset fermentation’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.53-61) M. R. Baig, S. W. Gillani, S. A. S. Sulaiman, D. R. Krishna and K. Narayan ‘Epidemiology of diabetic nephropathy in the poor patients from rural south-east India’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.63-78) S. T. Zaki, S. M. EL-Shebini, S. A. Wahba, A. M. Arafa and N.H. El-Arabi ‘Health status, blood pressure and dietary pattern’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.79-90) A. M. El-Asfahani ‘An assessment of prenatal care received by mothers with diabetes mellitus’, IJFNPH, Vol. 4, No. 1, 2011
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