IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.101-117) W. S. Gillani, A. S. Sulaiman and N. Hafzan ‘A pilot study on patients’ knowledge, attitude and beliefs on medication compliance among medical out-patient pharmacy, Malaysia’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.119-132) S. N. Abd El-Rahman ‘Extraction and separation of γ-oryzanol from rice bran oil by HPLC’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.133-148) K. K. Kesari, R. Handa and R. Prasad ‘Effect of undernutrition on cognitive development of children’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.149-159) M. A. Khan, P. Suryanarayan, M. M. Ahmed, R. B. Vaswani and S. M. Faheem ‘Antimicrobial susceptibility of Salmonella isolates from chicken in Dubai’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.161-170) I. Santa, I. Kuswardani, A. E. Tanur, F. Anita and V. Lini ‘Development of low aflatoxin soycorn milk’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.171-181) N. S. Al-Amoudi ‘Influence of esparto grass on reducing serum glucose of alloxan diabetic rats’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.183-197) S. N. Abd El-Rahman, A. M. H. Abdel-Haleem and H. M. AL Mudhaffar ‘Anti-diabetic effect of cinnamon powder and aqueous extract on rats’, IJFNPH, Vol. 3, No. 2, 2010
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