IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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A comparative study of the nutritional status of volunteer and professional male blood donors
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A globalized context of traditional healing practices in Botswana
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A pilot study on patients’ knowledge, attitude and beliefs on medication compliance among medical out-patient pharmacy, Malaysia
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A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework
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Ameliorative effect of M. Forsskalei grains extract on CCL4
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An assessment of prenatal care received by mothers with diabetes mellitus
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Anti-diabetic effect of cinnamon powder and aqueous extract on rats
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Antibacterial activity of medicinal herb and spice extracts
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Antimicrobial susceptibility of Salmonella isolates from chicken in Dubai
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Antioxidant capacity of Nypa fruticans Wurmb. Fruit
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Assessing girls’ school meals and snack food options in Saudi Arabia using the UK food standards agency nutrient-profiling model
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Assessment of exposure to indoor air pollutants in Albanian schools
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Association between life style and health behaviour with self-reported academic performance among university students in Gaza Strip, Palestine
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Association of anthropometric parameters with risk of cardiovascular disease
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Barriers and stakeholder dynamics to health policy reform
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Biomolecular aspects of plain kefir antidiabetic potentials
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Characterisation of edible lipid-chitosan film
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Childhood obesity, an international problem with a local plan
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Clinical characteristics and socio-demographic differences in a Neonatal Intensive Care Unit
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Comparative antioxidant properties of citrus species
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Development of functional drink based on foam-mat dried papaya
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Development of low aflatoxin soycorn milk
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Diabetes prevention and management in South Asia: a call for action
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Dietary glycemic index and glycemic load
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Dietary habits and nutrients intake of diabetic adolescents during Ramadan fasting
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Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?
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Do soup preloads reduce total calorific intake in overweight and obese subjects?
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Eating patterns and nutritional behaviours of saudi young girls: influences and contributing factors
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Effect of a fresh fruit and vegetable delivery on the health of seniors
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Effect of adding carrageenan and gelatine on the quality of chicken ball
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Effect of altitude on microbial succession during traditional enset fermentation
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Effect of maternal obesity and passive smoking on red blood cells
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Effect of storage time on Aloe vera beverage
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Effect of undernutrition on cognitive development of children
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Effects of calcium fortification on the physicochemical and sensory properties
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Effects of consuming a medium-high protein diet
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Energy intake, dietary pattern and physical activity during Ramadan
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Enzymatic hydrolysis of delignified corncob using combined enzyme
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Epidemiology of diabetic nephropathy in the poor patients from rural south-east India
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Evaluation of probiotics properties of lactic acid bacteria
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Exploratory Analysis of Mother’s Breastfeeding Practices in Trinidad & Tobago
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Extraction and separation of γ-oryzanol from rice bran oil by HPLC
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Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction
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Factors associated with soft and energy drinks consumption by university students in Alexandria, Egypt
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First cycle professional higher education degree in dietetics: A comparison of Saudi programme with the European standards
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Food advertising watched by adolescent girls in Saudi Arabia
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Food-based strategy to improve iron status of pregnant women in Nigeria
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Globesity in action
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Green tea-based yoghurts
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Health status, blood pressure and dietary pattern
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Illness to wellness: a comparative study on insurance scheme approaches in Saudi Arabia and Sudan
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Impact of obesity and physical inactivity among children
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Influence of esparto grass on reducing serum glucose of alloxan diabetic rats
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Intake pattern of synthetic colours by different age in India
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Markers of bone metabolism in protein energy malnutrition
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Maternal dietary diversity and household food security in Bangladesh
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Microbial and heavy metal contamination monitoring of ready-to-eat food
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Mid-upper arm, chest and head circumference cut-off points and equations for identifying low birth weight in Egypt
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New approaches for correcting zinc deficiency without zinc fortification
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Overweight and its determinants in adolescent girls in Saudi Arabia
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Perceptions of safety and efficacy of traditional medicines by community members in Botswana
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Physical activity delivered in workplace: A pilot study to assess the health outcomes among employees at work
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Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat residue
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Physicochemical properties of loratadine tablets in Sudan
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Preventive effect of black rice Ethanolic extract as natural antioxidants on some heavy metals induced disorders in experimental animal
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Production of a diacylglycerol-enriched safflower oil
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Protective role of diallyltetrasulfidean active nutraceutical from garlic
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Public health-nutrition intervention programme in Nigeria
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Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus
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Reduction of the negative effect of ochratoxin A on rats
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Review of the effects of insurgency on public health: The case of Borno State, North-east Nigeria
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Risk factors associated with nutritional rickets among children in Gaza
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Role of indigenous wisdom in food selection
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Stability and microstructure of food-grade double emulsions
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Sustainable healthy behaviors: ergot and nutrition
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Tailored food recipes-TFR: employing the European perspective
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The development of healthcare expenditures in Sudan: 2000–2011
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The difference between meal frequencies among Saudi adolescent females
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The effectiveness of different interventions on body weight and fat of obese adult females
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The use of a modified version of Photovoice to identify maternal dietary consumption enablers and barriers in northern Bangladesh
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Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient
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Utilization of orange sweet potato for material makers
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Validity of convenient indicators of obesity
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Vegetable and fruit diversity in an Indian community
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Weight-for-stature reference data of prepubescent Egyptian children
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