IJFNPH articles

The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp. 81–91) M. Al-Hashimi and M. M. Aqleh ‘End-users’ Satisfaction With The Quality of Innovative Healthcare Technologies in Bahrain: A Case Study of Hospital Information System’, IJFNPH, Vol. 9, No. 2, 2017
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(pp.003-018) A. M. Amlogu, K. Godden, I. Tewfik, S. Tewfik and C. Wambebe ‘Tailored food recipes-TFR: employing the European perspective’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.01-11) N. Kapoor, J Naufahu, S. Tewfik, S. Bhatnagar, R. Garg and I. Tewfik ‘A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.01-11) Y. Yao and A. Vieira ‘Comparative antioxidant properties of citrus species’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.01-12) M. Usman, I. Tawfik and E. Volpi ‘Genome instability in childhood pediatric obesity: a conceptual framework for an assessment, intervention and monitoring programme of inflammation and DNA damage in pediatric obesity’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.01-18) E. M. Salah, M. M. Youssef, S. M. E. Salem, H. S. Megahed and N. A. Kantoush ‘Association of anthropometric parameters with risk of cardiovascular disease’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.01-19) B. Stevens, A. Clough, J. Judd, J. Brimbecombe and K. Watt ‘The use of a modified version of Photovoice to identify maternal dietary consumption enablers and barriers in northern Bangladesh’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.019-031) E. Aritonang, Z. Lubis, S. Ginting and E. Nasution ‘Utilization of orange sweet potato for material makers’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.03-24) M. Salah and I. Tewfik ‘Globesity in action’, IJFNPH, Vol, 6. No. 1, 2013
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(pp.033-060) L. Nuraida, Susanti, N. S. Palupi, Hana, R. R. Bastomi, D. Priscilia and S. Nurjanah ‘Evaluation of probiotics properties of lactic acid bacteria’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.061-069) B. Stevens, K. Watt, A. Clough, J. Judd and J. Brimblecombe ‘Maternal dietary diversity and household food security in Bangladesh’, IJFNPH, Vol. 7, No. 2, 2015
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(pp.061-071) K. N. Prasad, Z. A. Aufa, A. Azlan, A. Ismail and Z. B. Romli ‘Antioxidant capacity of Nypa fruticans Wurmb. Fruit’ ,IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.061–073) A. Sarsour, M. Yassin and H. Alharazin ‘Association between Life Style and Health Behaviour with Self-reported Academic Performance among University Students in Gaza Strip, Palestine’, IJFNPH, Vol. 8, No. 2, 2016
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(pp.071-080) E. Aljaaly ‘Eating patterns and nutritional behaviours of saudi young girls: influences and contributing factors’, IJFNPH, Vol. 7, No. 2, 2015
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(pp.073-089) J. Wibowo, S. Djokomoeljanto and H. Suharyo ‘Biomolecular aspects of plain kefir antidiabetic potential’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.075-088) S. Ezzat ‘Factors associated with soft and energy drinks consumption by university students in Alexandria Egypt’, IJFNPH, Vol. 8, No. 2, 2016
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(pp.081-090) E. Mataj, G. Dervishi, N. Guri, P. Kasaj, A. Egorov and S. Mataj ‘Assessment of exposure to indoor air pollutants in Albanian schools’, IJFNPH, Vol. 7, No. 2, 2015
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(pp.089-098) E. Aljaaly ‘First cycle professional higher education degree in dietetics: A comparison of Saudi programme with the European standards’, IJFNPH, Vol. 8, No. 2, 2016
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(pp.091-100) A. Ansari ‘Sustainable healthy behaviors: ergot and nutrition’, IJFNPH, Vol. 7, No. 2, 2015
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(pp.091-104) M. Elian, I. Srianta, C. Y. Trisnawati and J. H. Arisasmita ‘Effects of calcium fortification on the physicochemical and sensory properties’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.095-108) E. Al-Jaaly and M. Lawson and T. Hesketh ‘Overweight and its determinants in adolescent girls in Saudi Arabia’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.099–106) I. N. Mamadu, Z. W. Wudiri and H. H. Mshelia ‘Review of the effects of insurgency on public health: the case of Borno state, North-east Nigeria’, IJFNPH, Vol. 8, No. 2, 2016
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(pp.101-110) A. A. H. Mohamed ‘Physicochemical properties of loratadine tablets in Sudan’, IJFNPH, Vol. 7, No. 2, 2015
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(pp.101-117) W. S. Gillani, A. S. Sulaiman and N. Hafzan ‘A pilot study on patients’ knowledge, attitude and beliefs on medication compliance among medical out-patient pharmacy, Malaysia’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.103–109) R. Alhaj and A. Purohit ‘The Impact of Honey on Breast Cancer Cells’, IJFNPH, Vol. 9, No. 2, 2017
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(pp.105-121) R. Huston and J. Naufahu ‘Effects of consuming a medium-high protein diet’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.107-127) E. Ruriani, A. Meryandini and T. C. Sunarti ‘Enzymatic hydrolysis of delignified corncob using combined enzyme’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.107–116) P. R. Regmi, O. Kurmi, N. Aryal, P. R. Paut, A. Banstola, F. Alloh and E. V. Teijlingen ‘Diabetes prevention and management in South Asia: A call for action’, IJFNPH, Vol. 8, No. 2, 2016
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(pp.109-130) G. C. St. Bernard ‘Exploratory Analysis of Mother’s Breastfeeding Practices in Trinidad & Tobago’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.119-132) S. N. Abd El-Rahman ‘Extraction and separation of γ-oryzanol from rice bran oil by HPLC’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.123-141) M. Salah and G. Grimble ‘Effect of a fresh fruit and vegetable delivery on the health of seniors’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.129-145) N. A. Loai, H. Z. M. Som and Z. A. Haiyee ‘Characterisation of edible lipid-chitosan film’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.13-24) N. Kulkarni and C. Gokhale ‘Vegetable and fruit diversity in an Indian community’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.13-25) M.G.-Amengor, R. Aryeetey, W. B. Owusu, E. Afari and A. Nyarko ‘Moringa Oleifera leaf consumption on the vitamin A and haematological status of school children in Ada-East district, Ghana’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.13-29) A. M El-Asfahani and A. M. A. El-Asfahani ‘Dietary glycemic index and glycemic load’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.131-145) R. Awadallah, E. A. Badawy, M. Elwassef, M. Abd El-Moniem, E. R. Youness and M. Anwar ‘Protective role of diallyltetrasulfidean active nutraceutical from garlic’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.133-148) K. K. Kesari, R. Handa and R. Prasad ‘Effect of undernutrition on cognitive development of children’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.143-157) H. Okatch, K. Andrae-Marobela, K. N. Monyatsi, A. Masizana-Katongo, B. N. Ngwenya and M. Muzila ‘Perceptions of safety and efficacy of traditional medicines by community members in Botswana’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.147-166) J. Bailey and J. F. Murray ‘Do soup preloads reduce total calorific intake in overweight and obese subjects?’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.147-168) K. Rammaya, V. Q. Ying and A. S. Babji ‘Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.149-159) M. A. Khan, P. Suryanarayan, M. M. Ahmed, R. B. Vaswani and S. M. Faheem ‘Antimicrobial susceptibility of Salmonella isolates from chicken in Dubai’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.159-172) S. O. Aroyeun, G. O. Adegoke and J. Varga ‘Reduction of the negative effect of ochratoxin A on rats’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.161-170) I. Santa, I. Kuswardani, A. E. Tanur, F. Anita and V. Lini ‘Development of low aflatoxin soycorn milk’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.167-176) T. E. W. Widyastuti and I. Srianta ‘Development of functional drink based on foam-mat dried papaya’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.168-190) S. Ezzat ‘A comparative study of the nutritional status of volunteer and professional male blood donors’, IJFNPH, Vol. 4, No. 2, 2011
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(pp.169-183) A. S. Babji, H. P. Khoon and A. Hamzah ‘Effect of adding carrageenan and gelatine on the quality of chicken ball’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.171-181) N. S. Al-Amoudi ‘Influence of esparto grass on reducing serum glucose of alloxan diabetic rats’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.173-192) R. Yadav, A. D. Tripathi and A. Jha ‘Effect of storage time on Aloe vera beverage’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.183-197) S. N. Abd El-Rahman, A. M. H. Abdel-Haleem and H. M. AL Mudhaffar ‘Anti-diabetic effect of cinnamon powder and aqueous extract on rats’, IJFNPH, Vol. 3, No. 2, 2010
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(pp.185-200) L. Sapei and D. Rousseau ‘Stability and microstructure of food-grade double emulsions’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.19-31) M. TripathiIntake, S. Dixit, S. K. Khanna and M. Das ‘Pattern of synthetic colours by different age in India’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.193-212) Y. O. Sari, M. B. Bahari and B. Ibrahim ‘Clinical characteristics and socio-demographic differences in a Neonatal Intensive Care Unit’, IJFNPH, Vol. 6, No. 2, 2013
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(pp.20-34) S.N. Abd El-Rahman, S. A. Mahagoub, M. M. Shehata and A. A. A. Shaaban ‘Preventive effect of black rice Ethanolic extract as natural antioxidants on some heavy metals induced disorders in experimental animal’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.201-210) Z. A. Haiyee and C. Winitkitcharoen ‘Extraction of volatile oil from kaffir lime leaves using pressurised liquid extraction’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.213-223) P. Gasaluck, L. Srithamma and C. Kongmanklang ‘Microbial and heavy metal contamination monitoring of ready-to-eat food’, IJFNPH, Vol. 5, No. 1/2/3, 2012
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(pp.221-250) N. A. Aboul-Ella and D. I. Shehab ‘Impact of obesity and physical inactivity among children’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.225-247) C. Salisbury and C. Robertson ‘Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.249-263) E. Al-Jaaly ‘Food advertising watched by adolescent girls in Saudi Arabia’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.25-35) A. Mastrangelo and E. Chaloupka ‘Childhood obesity, an international problem with a local plan’, IJFNPH, Vol, 6. No. 1, 2013
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(pp.25-40) N. Eltoum, S. Washi and A. Al-Twaim ‘Dietary habits and nutrients intake of diabetic adolescents during Ramadan fasting’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.251-268) A. A. Olapade, S. O. Aroyeun and G. O. Ajibola ‘Polphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.265-277) B. F. Harland and D. Oberleas ‘New approaches for correcting zinc deficiency without zinc fortification’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.269-290) H. A. El-Shamy, M. H. Hashish, A. F. Abaza and N. H. Dorra ‘Antibacterial activity of medicinal herb and spice extracts’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.27-33) A. S. Olusegun, J. Christianna and J. C. Nwadinife ‘The effects of fermentation on the nutritional and medicinal improvements of green and oolong tea wine’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.279-293) E. M. Abd El-Azeem and H. M. El-mezafer ‘Ameliorative effect of M. Forsskalei grains extract on CCL4’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.291-309) S. Ezzat and M. Amin ‘Energy intake, dietary pattern and physical activity during Ramadan’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.295-306) S. M. Sahafi, S. A. H. Goli and M. Kadivar ‘Production of a diacylglycerol-enriched safflower oil’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.307-320) B. N. Ngwenya, K. Andrae-Marobela, K. N. Monyatsi, H. Okatch, A. Masizana-Katongo and M. Muzila ‘A globalized context of traditional healing practices in Botswana’, IJFNPH, Vol. 5, No. 4, 2012
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(pp.31-38) M. A. Mohsen, M. M. Youssef, S. T. Zaki and M. M. El-Shamy ‘Mid-upper arm, chest and head circumference cut-off points and equations for identifying low birth weight in Egypt’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.311-322) A. A. Widjajaseputra,T. E. W. Widyastuti, M. M. Suprijono and C. Y. Trisnawati ‘Role of indigenous wisdom in food selection’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.323-346) Y. A. Saeed ‘The development of healthcare expenditures in Sudan: 2000–2011’, IJFNPH, Vol. 6, No. 3/4, 2013
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(pp.35-41) E. A. Al-Jaaly, N. A. Khalifa and A. M. Badreldin ‘Assessing girls’ school meals and snack food options in Saudi Arabia using the UK food standards agency nutrient-profiling model’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.35-43) F. Turyashemererwa, H. Bekele, J. Bataringaya and W. Alemu ‘Capacity building in the management of severe acute malnutrition: experience from Uganda’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.37-49) L. M. AL-Oboudi and D. A. AL-Khudhayri ‘The difference between meal frequencies among Saudi adolescent females’, IJFNPH, Vol, 6. No. 1, 2013
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(pp.39-51) T. Hunduma and M. Ashenafi ‘Effect of altitude on microbial succession during traditional enset fermentation’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.41-52) E. Hammarberg, R. Pappa, A. Gaywood, J. P. Ferraroli and I. Tewfik ‘Physical activity delivered in workplace: A pilot study to assess the health outcomes among employees at work’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.42-55) S. Ezzat and A. Wahdan ‘The effectiveness of different interventions on body weight and fat of obese adult females’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.45-33) M. M. Yassin and A. M. H. Lubbbad ‘Risk factors associated with nutritional rickets among children in Gaza’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.45-54) S. N. Abd El Rahman and S. Al-Mulhem ‘The preventive effect of pomegranate peel extract as a natural antioxidant on sunflower oil oxidative rancidity’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.47-57) M. E. Zaki, N. E. Hassan, S. A. El-Masry, W. A. Kandeel and F. H. Hussien ‘Weight-for-‘stature reference data of prepubescent Egyptian children’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.51-65) S. O. Aroyeun, G. O. Adegoke and J. Varga ‘Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus’, IJFNPH, Vol, 6. No. 1, 2013
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(pp.53-59) I. Srianta, I. Nugerahani, N. Kusumawati, E. Suryatanijaya, C. Subianto, S. Tewfik and I Tewfik ‘Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient’, IJFNPH, Vol. 7, No. 1, 2014
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(pp.53-61) M. R. Baig, S. W. Gillani, S. A. S. Sulaiman, D. R. Krishna and K. Narayan ‘Epidemiology of diabetic nephropathy in the poor patients from rural south-east India’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.55-65) M. S. Abdulhamid, D. I. Tayel, N. S. Hassanin and A. K. Amin ‘The adequacy of micrountrients from complementary food among infants less than two years in Alexandria, Egypt’, IJFNPH, Vol. 9, No. 1, 2017
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(pp.56-60) A. Khalifa ‘Illness to wellness: a comparative study on insurance scheme approaches in Saudi Arabia and Sudan’, IJFNPH, Vol. 8, No. 1, 2016
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(pp.59-70) M. F.Nassar, D. A. Amin, S. R. El-Batrawy and S. M. Gomaa ‘Markers of bone metabolism in protein energy malnutrition’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.63-78) S. T. Zaki, S. M. EL-Shebini, S. A. Wahba, A. M. Arafa and N.H. El-Arabi ‘Health status, blood pressure and dietary pattern’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.67-81) M. N. Coppola, R. Pasupathy, R. Posteraro, M. M. Aliff and L. V. Fulton ‘Barriers and stakeholder dynamics to health policy reform’, IJFNPH, Vol, 6. No. 1, 2013
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(pp.71-74) N. M. Nnam and U. S. Udofia ‘Food-based strategy to improve iron status of pregnant women in Nigeria’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.75-81) A. M. E. Abd El Baky, T. M. F. El Shaer, A. E. Elwan and H. Rasmy ‘Effect of maternal obesity and passive smoking on red blood cells’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.79-90) A. M. El-Asfahani ‘An assessment of prenatal care received by mothers with diabetes mellitus’, IJFNPH, Vol. 4, No. 1, 2011
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(pp.83-96) S. A. El-Masry and N. E. Hassan ‘Validity of convenient indicators of obesity’, IJFNPH, Vol. 3, No. 1, 2010
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(pp.83-98) A. M. Amlogu, K. Godden, I. Tawfik, S. Tawfik and C. Wambebe ‘Public health-nutrition intervention programme in Nigeria’, IJFNPH, Vol, 6. No. 1, 2013
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