Food-based strategy to improve iron status of pregnant women in Nigeria

Ngozi M. Nnam, University of Nigeria, Nigeria
Ukpong S. Udofia, University of Uyo, Nigeria

Abstract: The study determined the effect of daily consumption of periwinkle on the iron status of pregnant women. One hundred and twenty pregnant women in their second trimester who were anaemic were selected from the antenatal clinic of the Bishop Shanahan Hospital, Nsukka, Nigeria. The women were randomly assigned to two groups – test group (TG) n = 60 and control group (CG) n = 60. Women in the TG consumed 50 g of periwinkle daily for six weeks with their normal diet while those in the CG consumed only the normal diet. Haemoglobin (Hb) and serum ferritin (SF) levels of the women were taken at baseline and at the end of the study. The mean Hb and SF concentrations of the pregnant women increased from 10.87 to 12.24 g dl–1 and 11.21 to 19.67 μg l–1, respectivelyin the TG at the end of the study. There were no significant changes in the mean Hb (10.41 vs. 10.46 g dl–1) and SF (11.34 vs. 11.36 μg l–1) concentrations of thewomen in the CG.
Keywords: periwinkle; pregnant women; Hb; haemoglobin; SF; serum ferritin; public health.

IJFNPH_V3NNNAM_UDOFIA-Itemid=.pdf
IJFNPH_V3NNNAM_UDOFIA-Itemid=.pdf
Share on FacebookTweet about this on TwitterShare on LinkedInShare on Google+Email this to someonePrint this page

Please note, you need to be a WASD member to login and download publications. Logged-in members will see a 'Download' button in the box above.

If you do not have a login, you can register to become a member.

If you are are already a member, please login below.

Login

Be the first to comment

Leave a Reply

Your email address will not be published.


*