Outlook 2011 – Sharing Knowledge Making a Difference: The Role of International Scientific Cooperation

Edited by Allam Ahmed, Sussex University, UK and Michael Busler, Richard Stockton College of New Jersey, USA
ISBN 978-1-907106-12-5

The 2011 edition of World Sustainable Development Outlook includes a selection of the best papers presented during the 9th International Conference of WASD held in Atlantic City, USA in October 2011. The theme of the conference was Sharing Knowledge Making a Difference: The Role of International Scientific Cooperation.

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(pp.003-025) T. Hender, T. Thornblad and B. Remneland ‘Open innovation in the biomedical sector’, World Sustainable Development Outlook, 2011
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(pp.027-043) P. N. Desai ‘Globalisation of innovations: India’s S&T cooperation policy towards the developing countries’, World Sustainable Development Outlook, 2011
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(pp.045-064) S. Joshi ‘Application of science and technology for agricultural revival in India’, World Sustainable Development Outlook, 2011
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(pp.067-081) A. Abouzeedan, K. Maack and T. Hedner ‘Internetisation management utilization in entrepreneurial start ups’, World Sustainable Development Outlook, 2011
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(pp.083-093) I. Langella, V. Dao and J. Carbo ‘Creating sustainable and responsible supply chains through human resource and information system integration’, World Sustainable Development Outlook, 2011
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(pp.095-108) J. Gerhardt ‘Three key ingredients of successful intervention programs designed to encourage girls to study and succeed in computing’, World Sustainable Development Outlook, 2011
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(pp.111-126) J. Carbo, V. Dao and I. Langella ‘Public sector education and collective bargaining’, World Sustainable Development Outlook, 2011
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(pp.127-140) S. El-Kafafi ‘Assessment as a tool of learning: does one size fit all?’, World Sustainable Development Outlook, 2011
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(pp.141-165) K. Maack, T. Thornblad, A. Abouzeedan and T. Hender ‘Business plan competitions in an academic setting’, World Sustainable Development Outlook, 2011
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(pp.169-181) H. M. Al-Mubaraki and M. Busler ‘Exploring the strategic benefits of business incubation’, World Sustainable Development Outlook, 2011
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(pp.183-205) E. M. Ahmed and N. H. M. Azmi ‘Foreign direct investment spillover effects on Malaysia’s economic growth’, World Sustainable Development Outlook, 2011
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(pp.207-219) B. Anderson ‘Culture and economic development: an exploratory study of selected Indian cultural and temporal values’, World Sustainable Development Outlook, 2011
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(pp.221-241) K. Maack, M. Klofsten and T. Hedner ‘Venture Cup – the Nordic business plan competition’, World Sustainable Development Outlook, 2011
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(pp.243-261) H. M. Al-Mubaraki and M. Busler ‘Application of business incubators in Europe: a SWOT analysis’, World Sustainable Development Outlook, 2011
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(pp.265-281) C. Gregoire ‘Sustainable livelihoods: Towards the identification of a Caribbean definition’, World Sustainable Development Outlook, 2011
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(pp.283-293) W. Fan ‘Temperature and precipitation trends in the U.S. from 1931–2000’, World Sustainable Development Outlook, 2011
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(pp.295-309) K. Sykes, C. Gagney, T. Sykes and I. Posner ‘Ability in casino design and operation’, World Sustainable Development Outlook, 2011
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(pp.311-326) W. Fan, R. Muller, M. Hozik and W. Qiu ‘Production, pesticide usage, and labor costs of apple farms in the Northeastern US and North China’, World Sustainable Development Outlook, 2011
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(pp.327-345) B. P. Khatwada, B. Choulagain and S. Osti ‘Tragedy of the underutilized crops and people with changing climate: A case from Chepang tribal communities of Nepal’, World Sustainable Development Outlook, 2011
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(pp.347-363) K. A. Roopnarine and D. Ramrattan ‘Female labour force participation: The case of Trinidad and Tobago’, World Sustainable Development Outlook, 2011
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(pp.367-388) M. Salah and I. Tewfik ‘Globesity in action: Systematic review and pilot intervention to assess the potential health benefit of moderate physical activity’, World Sustainable Development Outlook, 2011
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(pp.389-400) A. Mastrangelo and E. Chaloupka ‘Childhood obesity, an international problem with a local plan’, World Sustainable Development Outlook, 2011
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(pp.401-417) A. S. Olusegun, A. G. Olanrewaju and V. Janson ‘Reduction of aflatoxin B1 in cocoa beans contaminated with aspergillus flavus by the essential oil of aframomum’, World Sustainable Development Outlook, 2011
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(pp.419-432) L. M. Al-Oboudi and D. A. Al-Khudhayri ‘The difference between meal frequencies, and some specific food frequencies with and without family’, World Sustainable Development Outlook, 2011
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(pp.433-448) A. S. Olusegun, A. G Olanrewaju and V. Janos ‘Reduction of the negative effect of Ochratoxin A’, World Sustainable Development Outlook, 2011
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(pp.449-464) A. M. Amlogu, K. Godden, I. Tewfik, S. Tewfik, C. Wambebe and A. Bello ‘Public health-nutrition intervention programme to attenuate the progression of HIV to aids among people living with HIV’, World Sustainable Development Outlook, 2011
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